Bigfoot Holiday Cookie Contest
Think Santa meets Bigfoot
We are looking for Bigfoot in your holiday cookies!
BIGFOOT HOLIDAY COOKIE CONTEST
We are challenging all our agency and carrier partners to make a Bigfoot holiday cookie.
Rules:
Must send photo to Juliana@bigfootbinds.com that we can share on social media.
Must look like Bigfoot or Bigfoot related. Example “This is what we think Bigfoot eats for the holidays”
Must be a cookie.
Learn more HERE.
Bigfoot Sugar Cookie
About: This is a favorite cookie of our Personal Lines Team and Akeyna has baked it every year!
TOTAL TIME:
30 minutes preparation
10 minutes +/- each batch (Don’t forget to let cool on rack!)
Ingredients
1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 teaspoon vanilla extract
2 to 3 tablespoons half-and-half cream
Ground nutmeg (Bigfoot’s secret spice)
Directions
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add tocreamed mixture and mix well.
2. Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased bakingsheets.
3. Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely.
4. For frosting, in a small bowl, beat butter until fluffy. Add confectioners’ sugar and extracts; beat until blended. Beat in enough cream to achievedesired consistency.
5. Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.
“This has been a staff favorite for 3 years now. ”